Maple Brandy Punch

Total Time

Prep: 20 min. + cooling


20 servings

Updated: Jun. 27, 2023
Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. —Taste of Home Test Kitchen
Maple Brandy Punch Recipe photo by Taste of Home


  • 1-1/3 cups maple syrup
  • 2 cups apple brandy
  • 2 cups Cognac
  • 2 cups spiced rum
  • 1/4 cup lemon juice
  • 2 teaspoons bitters
  • 2 bottles (1 liter each) carbonated water, chilled
  • Ice cubes
  • Thinly sliced apples and lemon twists


  1. Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool.
  2. Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.