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Cantaloupe, Mint and Lemon Infused Water

Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.


  • 5 fresh mint sprigs
  • 1/2 lemon, sliced
  • 1 cup cubed cantaloupe
  • 2 quarts water


  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

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