Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.

Cantaloupe, Mint and Lemon Infused Water

Cantaloupe, Mint and Lemon Infused Water
Prep Time
5 min
Yield
Ingredients
- 5 fresh mint sprigs
- 1/2 lemon, sliced
- 1 cup cubed cantaloupe
- 2 quarts water
Directions
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
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