Grape and Mint Infused Water

Name: Grape and Mint Infused Water
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (1 cup each).
Ingredients: 2 quarts water; 1 cup seedless red grapes, halved; 3 fresh mint sprigs

—James Schend, Taste of Home Deputy Editor

Ingredients

2 quarts water
1 cup seedless red grapes, halved
3 fresh mint sprigs

Directions

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip

Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.

Originally published as Cantaloupe, Mint and Lemon Infused Water in Taste of Home February/March 2019

Reviews

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Average Rating:

Cupcake_k9

Mar 1, 2019

For some reason I had never used grapes in my water, but this was very refreshing
cynandtom

Jan 29, 2019

Subtle, crisp flavor!