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Grape and Mint Infused Water

Total Time

Prep: 5 min. + chilling

Makes

8 servings (1 cup each)

It'll truly feel like spring when you sip this juicy and minty infused water. —James Schend, Taste of Home Deputy Editor
Grape and Mint Infused Water Recipe photo by Taste of Home

Ingredients

  • 2 quarts water
  • 1 cup seedless red grapes, halved
  • 3 fresh mint sprigs

Directions

  1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
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