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Taste of Home

Rosemary and Ginger Infused Water

TOTAL TIME: Prep: 5 min. + chilling YIELD: 8 servings (1 cup each).
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor

Ingredients

  • 2 quarts water
  • 3 fresh rosemary sprigs
  • 1 tablespoon minced fresh gingerroot

Directions

  • 1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts

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