HomeDishes & BeveragesCookiesLemon Cookies
Lemon & Rosemary Butter Cookies
Total Time
Prep: 20 min. Bake: 15 min.
Makes
about 2 dozen
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba
Reviews
They seemed really dry despite the cup of butter. The dough was all crumbles, making it hard to turn into balls and then flatten. The flavor is really good though.
These were quite good, but I rated 4 stars because the recipe instructions indicate that there is salt to be added with the flour and baking soda, but there is no salt listed in the ingredients. I added 1/4 tsp, and they were delicious.
These cookies are delicious. Not too sweet and bake up nice and crunchy. I will definitely add these to my Christmas cookie give away.