Vanilla-Butter Sugar Cookies
Total TimePrep: 35 min. + chilling Bake: 10 min./batch + cooling
Makesabout 7 dozen
These are my families favorite cookie!! Easy to make- I use it year round
I’m going to make these tomorrow my son said mom , can’t you find a sugar cookie made with butter ?? So got on line sent me here ! I. Hoping for the best will let ya know what I think .
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Stuck at home, so I decided to make these cookies. I made them a touch softer by using a bit more butter, them "dropped" them onto the cooking sheets. Didn't feel like screwing around with rolling and cutting them. Haven't frosted them yet, but the cookies themselves are delicious!
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Made good cookies. I even froze the dough because I wasn't able to use it right away. Thawed in the fridge over a couple days, and left at room temp for a couple hours before baking. Came out great!
Dough was easy to handle - and delicious cookies
I didn't chill the dough. I used a small scoop and made round balls. They came out good, but I don't feel this is a true sugar cookie. It's more of a butter cookie. It needed the icing to give it more flavor.
A Christmas cookie tray favorite for years
Very tasty cookie. I made the dough two nights ago and made the cookies today. It was very easy to work with. However, some of the cookies seemed to lose their shape during baking. I had some very bloated-looking candy canes! The frosting was also delicious, my only issue was that I doubled the frosting recipe and there still wasn't enough to frost all of my cookies, and we went light.