Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato fries and more. —James Schend, Taste of Home Deputy Editor
Total TimePrep: 5 min. Bake: 30 min. + cooling
- 1/2 cup sea salt
- 1 tablespoon grated lime zest
- Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan.
- Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.