Kick up any dish with a sprinkle of this zippy lime salt. It goes great on steak tacos, grilled pineapple and sweet potato fries. —James Schend, Taste of Home Deputy Editor
Total TimePrep: 5 min. Bake: 30 min. + cooling
- 1/2 cup sea salt
- 1 tablespoon grated lime zest
- Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan.
- Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.
Nutrition Facts1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Lime Salt in Taste of Home June/July 2019
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