Lime Salt

Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato fries and more. —James Schend, Taste of Home Deputy Editor

Ingredients

1/2 cup sea salt
1 tablespoon grated lime zest

Directions

Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan.
Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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