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Savory Steak Rub

Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. —Donna Brockett, Kingfisher, Oklahoma
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1/4 cup

Ingredients

  • 1 tablespoon dried marjoram
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano

Directions

  • Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts
1 tablespoon: 12 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.

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  • lmalewski
    Feb 17, 2013

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