Double Hot Horseradish Mustard
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
Total TimePrep/Total Time: 10 min.
- 1/4 cup cider vinegar
- 1/4 cup ground mustard
- 3 tablespoons white wine vinegar
- 2 tablespoons mustard seed
- 1 tablespoon prepared horseradish
- 1-1/2 teaspoons honey
- In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts2 tablespoons: 74 calories, 4g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.
Originally published as Double Hot Horseradish Mustard in Country Woman November/December 1993