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Double Hot Horseradish Mustard

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1/2 cup

Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup ground mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey

Directions

  • In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 74 calories, 4g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

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