Horseradish-Mustard Sauce for Corned Beef

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. —Denise Bender, Bayville, New York

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons prepared mustard

Directions

In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.

Nutrition Facts

2 tablespoons: 51 calories, 4g fat (3g saturated fat), 16mg cholesterol, 55mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Originally published as Horseradish-Mustard Sauce for Corned Beef in Holiday & Celebrations Cookbook 2003

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pickup2

Mar 15, 2010

I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks

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