Horseradish-Mustard Sauce for Corned Beef
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. —Denise Bender, Bayville, New York
Total TimePrep/Total Time: 5 min.
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons prepared mustard
- In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.
Nutrition Facts2 tablespoons: 51 calories, 4g fat (3g saturated fat), 16mg cholesterol, 55mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
Originally published as Horseradish-Mustard Sauce for Corned Beef in Holiday & Celebrations Cookbook 2003