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Horseradish-Mustard Sauce for Corned Beef

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. —Denise Bender, Bayville, New York
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    10 servings


  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared mustard


  • In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.

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  • Jeanne
    Mar 18, 2018

    No comment left

  • pickup2
    Mar 15, 2010

    I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks