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Mustard-Sour Cream Salad Dressing

Total Time

Prep/Total Time: 10 min.


2-1/2 cups

This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.


  • 1/2 cup red wine vinegar
  • 1/2 cup sour cream
  • 1/2 cup Dijon mustard
  • 2 teaspoons sugar
  • 2 garlic cloves, peeled
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups canola oil


  1. Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.

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Average Rating:
  • justmbeth
    Jan 16, 2021

    Really good. Dressing is thick and a title goes a long way. I will definitely halve or quarter the recipe next time.

  • SadieJaneRamsey
    Oct 26, 2013

    really yummy! could also be served over a beef roast, sliced thin.

  • ekprice
    Apr 17, 2013

    No comment left

  • fregeau
    Apr 5, 2013

    It's a winning dressing. Tangy and sweet! It makes a lot and keeps well. It is definitely going on my favorite salad dressings list.

  • watermelonmuffin
    Feb 25, 2013

    This is a very nice salad dressing. We enjoy it very much.

  • jamesandannie
    Feb 14, 2008

    No comment left