Mustard-Sour Cream Salad Dressing

Name: Mustard-Sour Cream Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups.
Ingredients: 1/2 cup red wine vinegar; 1/2 cup sour cream; 1/2 cup Dijon mustard; 2 teaspoons sugar; 2 garlic cloves, peeled; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon Worcestershire sauce; 1-1/2 cups canola oil

This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.

Ingredients

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups canola oil

Directions

Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.

Originally published as Mustard-Sour Cream Dressing in Taste of Home February/March 2008

Reviews

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Average Rating:

SadieJaneRamsey

Oct 26, 2013

really yummy! could also be served over a beef roast, sliced thin.
fregeau

Apr 5, 2013

It's a winning dressing. Tangy and sweet! It makes a lot and keeps well. It is definitely going on my favorite salad dressings list.
watermelonmuffin

Feb 25, 2013

This is a very nice salad dressing. We enjoy it very much.