Taste of Home
Double Hot Horseradish Mustard
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1/2 cup.
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
Ingredients
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1/4 cup cider vinegar
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1/4 cup ground mustard
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3 tablespoons white wine vinegar
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2 tablespoons mustard seed
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1 tablespoon prepared horseradish
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1-1/2 teaspoons honey
Directions
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1.
In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 74 calories, 4g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.
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