Double Hot Horseradish Mustard Recipe

Publisher Photo

Double Hot Horseradish Mustard Recipe

Be the first to add a review
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup dry mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey

Directions

Combine all ingredients in a blender container. Process on high until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Double Hot Horseradish Mustard in Country Woman November/December 1993, p35

Nutritional Facts

2 tablespoons: 84 calories, 4g fat (0 saturated fat), 0 cholesterol, 13mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 4g protein.

  • 1/4 cup cider vinegar
  • 1/4 cup dry mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey
  1. Combine all ingredients in a blender container. Process on high until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Double Hot Horseradish Mustard in Country Woman November/December 1993, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDouble Hot Horseradish Mustard

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review