Chinese Hot Mustard

Total Time

Prep/Total Time: 10 min.


1/2 cup

Updated: Oct. 14, 2022
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin


  • 1/4 cup ground mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • 2 teaspoons canola oil


  1. In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.