Chinese Chicken Salad
Total TimePrep/Total Time: 15 min.
- 6 ounces wonton wrappers, cut into 1/4-inch strips
- Oil for deep-fat frying
- 3 cups cubed cooked chicken
- 1 head lettuce, shredded
- 4 green onions with tops, sliced
- 1/4 cup sesame seeds, toasted
- 1/3 cup white wine vinegar
- 1/4 cup sugar
- 3 tablespoons canola oil
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon monosodium glutamate, optional
- 1/2 teaspoon pepper
- Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside.
- In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.
Nov 10, 2017
I have made this many times, and it is a favorite. Did not use MSG and used chinese noodles instead of wonton. It turned out great.
Sep 28, 2009
would be good with a poppy seed dressing
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