Tea Room Chicken Salad
Total TimePrep: 10 min. + chilling
- 2 cups mayonnaise
- 3/4 cup chopped celery
- 1 tablespoon prepared mustard
- 1-1/4 teaspoons poppy seeds
- 1/2 teaspoon salt
- 10 cups cubed cooked chicken
- Chopped pecans
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.
Nutrition Facts1 cup: 492 calories, 38g fat (6g saturated fat), 117mg cholesterol, 419mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 34g protein.
Mar 8, 2014
My family loved it!
Sep 28, 2009
Don't be fooled by how plain and simple this recipe seems - this salad is creamy and elegant! I don't what it is that makes it taste so great, it just does! This is my favorite way to make chicken salad now. I collect chicken salad recipes, and this one now leads the list! Definitely a "Blue Ribbon" in my book.
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