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Home Dishes & Beverages Sandwiches & Wraps Chicken Salad Sandwiches

Tea Room Chicken Salad

Name: Tea Room Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 2 cups mayonnaise; 3/4 cup chopped celery; 1 tablespoon prepared mustard; 1-1/4 teaspoons poppy seeds; 1/2 teaspoon salt; 10 cups cubed cooked chicken; Chopped pecans

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

12 servings

Updated: Sep. 30, 2022

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.—Mary Henry, Knoxville, Tennessee

Ingredients

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1-1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Directions

In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.

Tea Room Chicken Salad

Ingredients

Directions

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