Chili-Rubbed Steak & Bread Salad

Name: Chili-Rubbed Steak & Bread Salad
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 teaspoons chili powder; 2 teaspoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 beef top sirloin steak (1 inch thick and 1-1/4 pounds); 2 cups cubed multigrain bread; 2 tablespoons olive oil; 1 cup ranch salad dressing; 2 tablespoons finely grated horseradish; 1 tablespoon prepared mustard; 3 large tomatoes, cut into 1-inch pieces; 1 medium cucumber, cut into 1-inch pieces; 1 small red onion, halved and thinly sliced

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 35 min. + standing Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Devon Delaney, Westport, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 12, 2023

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut

Watch How to Make Chili-Rubbed Steak & Bread Salad

TEST KITCHEN APPROVED

Chili-Rubbed Steak & Bread Salad

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5 Reviews Add your review

Yield:6 servings

Prep:35 min

Cook:15 min

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Ingredients

2 teaspoons chili powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 beef top sirloin steak (1 inch thick and 1-1/4 pounds)
2 cups cubed multigrain bread
2 tablespoons olive oil
1 cup ranch salad dressing
2 tablespoons finely grated horseradish
1 tablespoon prepared mustard
3 large tomatoes, cut into 1-inch pieces
1 medium cucumber, cut into 1-inch pieces
1 small red onion, halved and thinly sliced

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Directions

1
Mix chili powder, brown sugar, salt and pepper; rub over steak. Let stand 15 minutes.

2
Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard.
3
Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes.
4
In a large bowl, combine tomatoes, cucumber, onion and toasted bread. Add 1/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing.