Total TimePrep: 20 min. Cook: 15 min.
Makesabout 3 dozen
These are so good for parties. I have made these for years. If you are really pressed for time, buy frozen meatballs and just add the chili sauce and any kind of jelly and toss it in the crockpot. Thanks for the memories
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You can get the same result by buying frozen bagged meatballs, place them in a slowcooker with the jelly and chilli sauce. Cover and let cook, I do it every SuperBall
Favorite appitizer/party food...delish
Great flavor and a great game time snack. I made as written except I kept them warm in a crockpot after browning and the sauce was complete.
Just finished making a batch of these- my family taste tested them- wow! Great recipe. I made my own chili sauce- and used half ground turkey half ground beef (that is what I had in the house). I WILL make these again. SUPER GOOD
I have made this recipe for an annual dinner our cemetery association supports. I doubled the ingredients, browning the meatballs in a large skillet, then putting them in a roaster/oven after they are browned. Then mix and heat up the jelly and chili sauce in the skillet as directed and pour the hot mixture over the meatballs. The roaster oven keeps them nice and warm for the dinner and there were no leftovers.
These are always good. The meatballs are excellent.....I usually bake them at 350 for about 20-25 minutes, make the sauce in a large saucepan and add the meatballs to simmer. Yummy!!!
Always a hit at parties. In a pinch, I've used frozen meatballs. You can change the meatballs and use ground pork, too. A good and easy recipe to make a crowd pleaser.
This is the only sauce I use for meat balls!! Small round ones for partis with fancy tooth picks on the side. Or med size ones for main course served over white rice!! The best..