Kielbasa Cabbage Stew

Name: Kielbasa Cabbage Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1/2 pound smoked turkey kielbasa or Polish sausage, sliced; 1 pound potatoes, peeled and cubed; 2 cups shredded cabbage; 1 large onion, chopped; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3/4 cup water, divided; 2 tablespoons sugar; 1 teaspoon caraway seeds; 1/4 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 3 tablespoons cider vinegar; 2 tablespoons all-purpose flour

If you like German potato salad, you'll love this sweet-and-sour stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a filling change of pace at dinner. —Valerie Burrows of Shelby, Michigan

Ingredients

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Directions

In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

1-3/4 cups: 322 calories, 3g fat (1g saturated fat), 25mg cholesterol, 1143mg sodium, 57g carbohydrate (0 sugars, 7g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.

Originally published as Kielbasa Cabbage Stew in Light & Tasty February/March 2002

Reviews

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annrms

Nov 16, 2017

This is a delicious, comforting stew. I used sweet potato instead of white because I needed to use it up. I used WONDRA flour so I omitted the water. I would make this again!
Pam

Dec 31, 2016

This was yum-my! I didn't have the beans. So, I doubled the cabbage. My mom was disappointed I wasn't making cabbage and sausage, with boiled potatoes on the side. One bite, she said, ohhh, this is gooo-oood. This is a keeper for me!
kaly_ab

Aug 15, 2016

This is a recipe my family enjoys! It is a great take on a lazy cabbage roll stew. I love how quick and easy it is. I like to use white or black beans in place of the kidney beans.
stevennicole

Nov 18, 2014

Very good!
lauradel

Mar 27, 2012

I got this recipes years ago from a Taste of Home magazine. I absolutely love it! Misplaced the recipe, googled it and it came up - so excited to have it back. Delicious.
bjsilve0

Oct 28, 2011

Excellent. 3 small potatoes = 1 lb. 2 c. = ½ small head of cabbage.
BoxofKranz

Feb 20, 2011

My family loved this recipe! There were no leftovers after the 4 of us adults ate...so good! Has a great german flavor.
danarenee

Jul 1, 2010

Easy, fast & filling. Not to mention great taste!
berumen

Jan 13, 2010

We liked this stew but we made some changes. We used red beans,cut the sugar to 1 teaspoon, and added vinegar to taste starting at a teaspoon at a time. good