Kielbasa Cabbage Stew

Name: Kielbasa Cabbage Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Cuisine: German Dinner Recipes, German Recipes, German Stew Recipes
Ingredients: 1/2 pound smoked turkey kielbasa or Polish sausage, sliced; 1 pound potatoes, peeled and cubed; 2 cups shredded cabbage; 1 large onion, chopped; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3/4 cup water, divided; 2 tablespoons sugar; 1 teaspoon caraway seeds; 1/4 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 3 tablespoons cider vinegar; 2 tablespoons all-purpose flour

If you like German potato salad, you'll love this sweet-and-sour stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a filling change of pace at dinner. —Valerie Burrows of Shelby, Michigan

Ingredients

1/2 pound smoked turkey kielbasa or Polish sausage, sliced
1 pound potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 tablespoons sugar
1 teaspoon caraway seeds
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 tablespoons cider vinegar
2 tablespoons all-purpose flour

Directions

In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
Add beans and vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

1-3/4 cups: 322 calories, 3g fat (1g saturated fat), 25mg cholesterol, 1143mg sodium, 57g carbohydrate (0 sugars, 7g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.

Reviews

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Average Rating:

Pam

Jun 22, 2019

This is really good. My usual cabbage dinner is boiled with kielbasa and boiled potatoes on the side. This is now my other way to eat cabbage. I love it. It’s easy to make with readily available ingredients. Sometimes I’ll add a dash of vinegar to my bowl but it’s just as good on its own.
kmpatch

Mar 3, 2019

My husband and I were not impressed with this dish. We thought it was just OK. It is easy to put together - I didn't even bother to peel the potatoes - and it is filling. I would cut back on both the sugar and the vinegar, but to be honest, I doubt I'll make this again.
annrms

Nov 16, 2017

This is a delicious, comforting stew. I used sweet potato instead of white because I needed to use it up. I used WONDRA flour so I omitted the water. I would make this again!
kaly_ab

Aug 15, 2016

This is a recipe my family enjoys! It is a great take on a lazy cabbage roll stew. I love how quick and easy it is. I like to use white or black beans in place of the kidney beans.
stevennicole

Nov 18, 2014

Very good!
lauradel

Mar 27, 2012

I got this recipes years ago from a Taste of Home magazine. I absolutely love it! Misplaced the recipe, googled it and it came up - so excited to have it back. Delicious.
bjsilve0

Oct 28, 2011

Excellent. 3 small potatoes = 1 lb. 2 c. = ½ small head of cabbage.
BoxofKranz

Feb 20, 2011

My family loved this recipe! There were no leftovers after the 4 of us adults ate...so good! Has a great german flavor.
danarenee

Jul 1, 2010

Easy, fast & filling. Not to mention great taste!
berumen

Jan 13, 2010

We liked this stew but we made some changes. We used red beans,cut the sugar to 1 teaspoon, and added vinegar to taste starting at a teaspoon at a time. good