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Kielbasa Cabbage Stew

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. —Valerie Burrows, Shelby, Michigan
  • Total Time
    Prep: 10 min. Cook: 35 min.
  • Makes
    4 servings

Ingredients

  • 1/2 pound smoked turkey kielbasa or Polish sausage, sliced
  • 1 pound potatoes, peeled and cubed
  • 2 cups shredded cabbage
  • 1 large onion, chopped
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 3/4 cup water, divided
  • 2 tablespoons sugar
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 3 tablespoons cider vinegar
  • 2 tablespoons all-purpose flour

Directions

  • In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.
  • Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts
1-3/4 cups: 322 calories, 3g fat (1g saturated fat), 25mg cholesterol, 1143mg sodium, 57g carbohydrate (0 sugars, 7g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.

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Reviews

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Average Rating:
  • betmol3
    May 11, 2020

    Delish - This was Really Good - No changes needed at all. I will make this a lot - Good Hot or Cold. Thank you Very Much.

  • Pam
    Jun 22, 2019

    This is really good. My usual cabbage dinner is boiled with kielbasa and boiled potatoes on the side. This is now my other way to eat cabbage. I love it. It’s easy to make with readily available ingredients. Sometimes I’ll add a dash of vinegar to my bowl but it’s just as good on its own.

  • kmpatch
    Mar 3, 2019

    My husband and I were not impressed with this dish. We thought it was just OK. It is easy to put together - I didn't even bother to peel the potatoes - and it is filling. I would cut back on both the sugar and the vinegar, but to be honest, I doubt I'll make this again.

  • annrms
    Nov 16, 2017

    This is a delicious, comforting stew. I used sweet potato instead of white because I needed to use it up. I used WONDRA flour so I omitted the water. I would make this again!

  • kaly_ab
    Aug 15, 2016

    This is a recipe my family enjoys! It is a great take on a lazy cabbage roll stew. I love how quick and easy it is. I like to use white or black beans in place of the kidney beans.

  • stevennicole
    Nov 18, 2014

    Very good!

  • ConnieK
    Mar 1, 2013

    No comment left

  • tshuping
    Nov 16, 2012

    No comment left

  • zegunism
    Sep 9, 2012

    No comment left

  • lauradel
    Mar 27, 2012

    I got this recipes years ago from a Taste of Home magazine. I absolutely love it! Misplaced the recipe, googled it and it came up - so excited to have it back. Delicious.