Fast Kielbasa Cabbage Skillet

Name: Fast Kielbasa Cabbage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 to 2 teaspoons butter; 1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices; 1/2 small head cabbage, coarsely chopped (about 3 cups); 1/4 cup chicken broth or water; Salt to taste, optional; Pepper to taste

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1 to 2 teaspoons butter
1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices
1/2 small head cabbage, coarsely chopped (about 3 cups)
1/4 cup chicken broth or water
Salt to taste, optional
Pepper to taste

Directions

In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

Nutrition Facts

1-1/2 cups: 269 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1201mg sodium, 19g carbohydrate (0 sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.

Originally published as Kielbasa Cabbage Skillet in Cooking for One or Two Cookbook

Reviews

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Average Rating:

Jazmine

Nov 8, 2017

Easy , cheap , healthy & tasty recipe. I doubled the recipe because I knew it wouldn’t be enough for 2 even tho it says it serves 2. Then I added salt , pepper and garlic powder to taste.
Jazmine

Nov 8, 2017

Easy , cheap & tasty recipe. I doubled the recipe because I knew it would’ve be enough for 2 even tho it says it serves 2. Then I added salt , pepper and garlic powder to taste.
unwonted

Sep 4, 2017

This has become one of our favorite go-to weekday suppers. I make as directed except that I use low sodium chicken broth and turkey kielbasa, and I double all the veggies (no need to double the butter or chicken broth when doing this) because I even like it reheated to eat for lunch the next day. DELICIOUS!
phyllie2

Apr 30, 2017

We have enjoyed this recipe several times and I Just had to write a 5 star review. It is so tasty, easy and healthy. I don't always add the green pepper, but I do add cider vinegar and/or red wine vinegar as part of the liquid. It adds another layer of wonderful flavor. We use turkey sausage and garlic salt instead of plain salt.
gunslinger

Feb 15, 2017

I had a half a head of cabbage I needed to do something with and I found this recipe. It was quick to prepare and very easy and delicious!
debmalvey

Apr 27, 2016

I'm not a great lover of kielbasa however I loved this recipe! The cabbage helped soften the salty flavor. This is a keeper.
murrell006

Apr 5, 2016

very good added garlic
Pam Posada

Jan 3, 2016

Excellent and easy. I used more cabbage (we really like cabbage) and poured some home made Habenero/Jalepeno salsa over , stirred and lapped it up .Certainly a KEEPER. I forgot to say I used Smoked Turkey Sausage to cut fat
Snowcatpa

Nov 4, 2015

Quick, easy and delicious. 20 minutes with the skillet. We ate it with mashed potatoes and carrots and it was perfect. I thought it would be blander (and I think some might like to add more spice of something I guess), but the flavors of the kielbasa and chicken broth saute nicely with the cabbage and salt and pepper. You really don't need much more.
MissMarieL

Jun 9, 2014

Quick and easy!