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Fast Kielbasa Cabbage Skillet

This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 to 2 teaspoons butter
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 small head cabbage, coarsely chopped (about 3 cups)
  • 1/4 cup chicken broth or water
  • Salt to taste, optional
  • Pepper to taste

Directions

  • In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
Nutrition Facts
1-1/2 cups: 269 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1201mg sodium, 19g carbohydrate (0 sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • angela32
    Mar 12, 2020

    This is so good and easy. I leave out the green pepper and sometimes I stir in cooked egg noodles. So good.

  • MRSKDAY
    Jan 29, 2020

    Made this tonight, doubled the recipe and WOW so glad I did!! It is amazing! So flavorful!! This will be a regular at my house! Thank you so much!

  • L1559
    May 5, 2019

    No comment left

  • Jazmine
    Nov 8, 2017

    Easy , cheap , healthy & tasty recipe. I doubled the recipe because I knew it wouldn’t be enough for 2 even tho it says it serves 2. Then I added salt , pepper and garlic powder to taste.

  • Jazmine
    Nov 8, 2017

    Easy , cheap & tasty recipe. I doubled the recipe because I knew it would’ve be enough for 2 even tho it says it serves 2. Then I added salt , pepper and garlic powder to taste.

  • unwonted
    Sep 4, 2017

    This has become one of our favorite go-to weekday suppers. I make as directed except that I use low sodium chicken broth and turkey kielbasa, and I double all the veggies (no need to double the butter or chicken broth when doing this) because I even like it reheated to eat for lunch the next day. DELICIOUS!

  • phyllie2
    Apr 30, 2017

    We have enjoyed this recipe several times and I Just had to write a 5 star review. It is so tasty, easy and healthy. I don't always add the green pepper, but I do add cider vinegar and/or red wine vinegar as part of the liquid. It adds another layer of wonderful flavor. We use turkey sausage and garlic salt instead of plain salt.

  • gunslinger
    Feb 15, 2017

    I had a half a head of cabbage I needed to do something with and I found this recipe. It was quick to prepare and very easy and delicious!

  • debmalvey
    Apr 27, 2016

    I'm not a great lover of kielbasa however I loved this recipe! The cabbage helped soften the salty flavor. This is a keeper.

  • murrell006
    Apr 5, 2016

    very good added garlic