Fast Kielbasa Cabbage Skillet
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 to 2 teaspoons butter
- 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
- 1/2 small head cabbage, coarsely chopped (about 3 cups)
- 1/4 cup chicken broth or water
- Salt to taste, optional
- Pepper to taste
Reviews
This is so good and easy. I leave out the green pepper and sometimes I stir in cooked egg noodles. So good.
Made this tonight, doubled the recipe and WOW so glad I did!! It is amazing! So flavorful!! This will be a regular at my house! Thank you so much!
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Easy , cheap , healthy & tasty recipe. I doubled the recipe because I knew it wouldn’t be enough for 2 even tho it says it serves 2. Then I added salt , pepper and garlic powder to taste.
Easy , cheap & tasty recipe. I doubled the recipe because I knew it would’ve be enough for 2 even tho it says it serves 2. Then I added salt , pepper and garlic powder to taste.
This has become one of our favorite go-to weekday suppers. I make as directed except that I use low sodium chicken broth and turkey kielbasa, and I double all the veggies (no need to double the butter or chicken broth when doing this) because I even like it reheated to eat for lunch the next day. DELICIOUS!
We have enjoyed this recipe several times and I Just had to write a 5 star review. It is so tasty, easy and healthy. I don't always add the green pepper, but I do add cider vinegar and/or red wine vinegar as part of the liquid. It adds another layer of wonderful flavor. We use turkey sausage and garlic salt instead of plain salt.
I had a half a head of cabbage I needed to do something with and I found this recipe. It was quick to prepare and very easy and delicious!
I'm not a great lover of kielbasa however I loved this recipe! The cabbage helped soften the salty flavor. This is a keeper.
very good added garlic