Mushroom Pork Ragout Recipe photo by Taste of Home
Total Time
Prep: 20 min. Cook: 3 hours
Savory slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware

Updated: Mar. 21, 2023

Mushroom Pork Ragout

Prep Time 20 min
Yield 2 servings.


  • 1 pork tenderloin (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 3/4 cup canned crushed tomatoes, divided
  • 1 tablespoon chopped sun-dried tomatoes (not packed in oil)
  • 1-1/4 teaspoons dried savory
  • 1-1/2 cups sliced fresh mushrooms
  • 1/3 cup sliced onion
  • 1-1/2 cups hot cooked egg noodles


  1. Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low 3-4 hours, until meat is tender.
  2. Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles.

Nutrition Facts

5 ounces cooked pork with 3/4 cup sauce and 3/4 cup noodles: 360 calories, 7g fat (2g saturated fat), 122mg cholesterol, 309mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 starch.