Mushroom Pork Ragout
Savory, slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware
Ingredients
- 1 pork tenderloin (3/4 pound)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch
- 3/4 cup canned crushed tomatoes, divided
- 1 tablespoon chopped sun-dried tomatoes (not packed in oil)
- 1-1/4 teaspoons dried savory
- 1-1/2 cups sliced fresh mushrooms
- 1/3 cup sliced onion
- 1-1/2 cups hot cooked egg noodles
Reviews
Easy and tasty crock pot recipe for family meals. Pork was very tender. We enjoyed the sauce over egg noodles, but would work over rice as well. I added garlic to the sauce for personal flavor. We decided next time that I should increase the amount of sauce. We had left over meat, but not enough sauce to cover the noodles. We will use this recipe again!
Great! Tasty!
This was very easy to make and the pork was tender.
Yum times two. 1. its a crockpot recipe so yay on doing almost nothing to make dinner. 2. tastes like heaven. I'll be doubling the sauce next time because I served it just with bread and do not believe it would have had enough juice for pasta. I also think some more mushrooms/veggies are in order. Maybe carrots!