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Mushroom Pork Ragout

Name: Mushroom Pork Ragout
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 2 servings.
Ingredients: 1 pork tenderloin (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon cornstarch; 3/4 cup canned crushed tomatoes, divided; 1 tablespoon chopped sun-dried tomatoes (not packed in oil); 1-1/4 teaspoons dried savory; 1-1/2 cups sliced fresh mushrooms; 1/3 cup sliced onion; 1-1/2 cups hot cooked egg noodles

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 3 hours

Makes

2 servings

Savory slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware

Mushroom Pork Ragout Recipe photo by Taste of Home

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Ingredients

1 pork tenderloin (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
3/4 cup canned crushed tomatoes, divided
1 tablespoon chopped sun-dried tomatoes (not packed in oil)
1-1/4 teaspoons dried savory
1-1/2 cups sliced fresh mushrooms
1/3 cup sliced onion
1-1/2 cups hot cooked egg noodles

Directions

Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low 3-4 hours, until meat is tender.
Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles.

Nutrition Facts

1 serving: 360 calories, 7g fat (2g saturated fat), 122mg cholesterol, 309mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 starch.

Mushroom Pork Ragout

Total Time

Makes

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Ingredients

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