Walnut-Crusted Salmon
Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too. —Edie DeSpain, Logan, Utah
Ingredients
- 4 salmon fillets (4 ounces each)
- 4 teaspoons Dijon mustard
- 4 teaspoons honey
- 2 slices whole wheat bread, torn into pieces
- 3 tablespoons finely chopped walnuts
- 2 teaspoons canola oil
- 1/2 teaspoon dried thyme
Reviews
My husband and I loved the honey, mustard and walnuts, but even at just 1/2 a tsp of thyme, it was a bit too overpowering. I think if I cut it to 1/4 tsp, it would be just right. I'm going to give this another shot, because it was good, just a bit too much thyme for us.
I made this exactly as the recipe stated and thought it was delish! I will make this again.
Was just ok for me. I felt like it was lacking in flavor. Maybe just adding salt and pepper to the salmon like another reviewer suggested is the key.
Quick and onolicious! We love all types of fish and eat at least 2-3 times a week. Having a simple recipe like this is a time saver. Thanks for sharing.
Delicious! Seasoned the salmon with a bit of salt & pepper before spreading on the Dijon/honey mixture.
Had whole wheat bread on hand so made the recipe as writen. It was delicious and very filling.
Loved the addition of thyme to the honey mustard topping! It was delicious and easy to make.
Tried this salmon recipe tonight from my new taste of home magazine - turned out great - the honey and mustard cut the fishy taste - will definitely make again. Field Editor, Taste Of Home
This was delicious. Made it exactly as written. My family loved it. Quick and easy to prepare. Great weeknight dish.
I also used bread crumbs... but everything else was great!