Ingredients
- 4 salmon fillets (4 ounces each)
- 4 teaspoons Dijon mustard
- 4 teaspoons honey
- 2 slices whole wheat bread, torn into pieces
- 3 tablespoons finely chopped walnuts
- 2 teaspoons canola oil
- 1/2 teaspoon dried thyme
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Reviews
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Nov 13, 2018
I made this exactly as the recipe stated and thought it was delish! I will make this again.
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Dec 30, 2014
Was just ok for me. I felt like it was lacking in flavor. Maybe just adding salt and pepper to the salmon like another reviewer suggested is the key.
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Jun 22, 2014
Quick and onolicious! We love all types of fish and eat at least 2-3 times a week. Having a simple recipe like this is a time saver. Thanks for sharing.
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Apr 24, 2014
Delicious! Seasoned the salmon with a bit of salt & pepper before spreading on the Dijon/honey mixture.
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Feb 24, 2014
Had whole wheat bread on hand so made the recipe as writen. It was delicious and very filling.
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Feb 22, 2014
Loved the addition of thyme to the honey mustard topping! It was delicious and easy to make.
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Feb 8, 2014
Tried this salmon recipe tonight from my new taste of home magazine - turned out great - the honey and mustard cut the fishy taste - will definitely make again. Field Editor, Taste Of Home
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Feb 6, 2014
This was delicious. Made it exactly as written. My family loved it. Quick and easy to prepare. Great weeknight dish.
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Jan 31, 2014
I also used bread crumbs... but everything else was great!
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Jul 9, 2012
Excellent recipe! Has a mild sweet flavor to it, goes great with corn. I made it with chopped pecans because I didn't have walnuts. Also used bread crumbs for the convenience. :)
My Review