1-2-3 Grilled Salmon for Two
I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and now it's the only salmon recipe he will eat. It’s so easy and only requires a handful of ingredients. —Nicole Clayton, Prescott, Arizona
Total TimePrep: 10 min. + marinating Grill: 5 min.
- 2 tablespoons olive oil
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried minced garlic
- 2 salmon fillets (5 ounces each)
- Sliced green onions, optional
- In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade.
- Drain fish and discard marinade. On a greased grill rack, grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade. If desired, sprinkle with green onions.
Nutrition Facts1 fillet: 322 calories, 23g fat (4g saturated fat), 71mg cholesterol, 452mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 4 lean meat, 2 fat.
Originally published as Asian Grilled Salmon in Taste of Home April/May 2011
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