1-2-3 Grilled Salmon for Two

Name: 1-2-3 Grilled Salmon for Two
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 tablespoons olive oil; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons Dijon mustard; 1/4 teaspoon dried minced garlic; 2 salmon fillets (5 ounces each); Sliced green onions, optional

I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and now it's the only salmon recipe he will eat. It’s so easy and only requires a handful of ingredients. —Nicole Clayton, Prescott, Arizona

Ingredients

2 tablespoons olive oil
1 tablespoon reduced-sodium soy sauce
2 teaspoons Dijon mustard
1/4 teaspoon dried minced garlic
2 salmon fillets (5 ounces each)
Sliced green onions, optional

Directions

In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade.
Drain fish and discard marinade. On a greased grill rack, grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade. If desired, sprinkle with green onions.

Nutrition Facts

1 fillet: 322 calories, 23g fat (4g saturated fat), 71mg cholesterol, 452mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 4 lean meat, 2 fat.

Originally published as Asian Grilled Salmon in Taste of Home April/May 2011

Reviews

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Average Rating:

veggiemama

Apr 30, 2016

Just okay.
abreendre

Jul 14, 2012

Just the right kick without being too much. I thought it enhanced the taste of the salmon.