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Pavlova
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! I adapted it from one made with only kiwi fruit. My family prefers this kiwi/strawberry combination. It's best not to make Pavlova on a humid day. Be sure it cools gradually, away from drafts...that way it won't get "chewy".
Reviews
I'm sure this is the recipe I've made for years from Country Woman. I just found it on the website and am delighted. I was born in Australia, and we love pavlova!! This is excellent and I make it a lot.