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Holiday Meringue Miniatures
My kids love these light melt-in-your-mouth cookies, and have fun making them. These were always on our Christmas cookie plate when I was a kid, and now the tradition continues. —Susan Marshall, Colorado Springs, Colorado
Reviews
I've used this same recipe for over 30 years, but instead of almond and vanilla extracts, I use 1/2 tsp. peppermint extract. Then I use a star tip and pipe candy cane shapes. Great addition to a cookie tray, light enough to set on top of other cookies too.