Total TimePrep: 1 hour Bake: 20 min. + cooling
These look absolutely delicious and just like the ones we buy at the grocery store, just have to add a cream filling . I haven't made them yet but think they would be great for my son's kindergarten fall festival. My only fear is that it contains too much sugar. Anyone that has done this, any tweaks to maybe reduce that amount, a substitute? Tyia..
I'm going to make these for my 6 grand kids for Halloween
I'm having trouble with the icing I don;t think it's as runny as it should be.
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