Little Amaretto Loaf Cakes
Total TimePrep: 25 min. Bake: 35 min. + standing
Makes4 mini loaves (6 slices each)
I was wondering can I use one loaf pan instead of making mini loaves.
So I changed things up a little bit. Instead of loaves, I used silicone dome baking pans so I had little bite size dome cakes. I also made twice the amount of glaze (but decreased the sugar content a little). I literally dipped and then re-dipped the domes in the glaze and then put them on a rack to drain. I was going for an actual soak as I found the cake area that was hit by the glaze to be dry in comparison to the one that had been brushed with it. I toasted additional sliced almonds and then gave them a light chop. I sprinkled them in the bottom of indv dishes and then topped with the well soaked domes. Complete success and everyone ate them up (I should have made more...
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Delicious and very moist
very good. although the syrup ran over and made a mess.