Amaretto Cake with Buttercream Frosting
Total TimePrep: 45 min. Bake: 30 min. + cooling
This cake is AMAZING! But the icing is extremely sweet and I usually love very sweet things. And, I only used 6 cups of powdered sugar and added 5 tablespoons of milk and 1 1/2 bricks of creme cheese to tone it down. Next time, I plan to reduce the powdered sugar to 4 cups. For me 6 or 7 cups of powdered sugar was just too much...it was too sweet and too thick.. I will definitely make this again!
Oh My Goodness, this recipe is absolutely amazing. I LOVE it. I tripled the recipe as once a month I do birthday cakes for my work and this one is now officially on my favorites list. Thank you so much for sharing the post it is much much appreciated. Wendy Perry