This Is the Secret to Making Bakery-Worthy Layer Cake At Home

Layer cakes are a key piece of any home baker’s repertoire. You can stack ’em up for birthdays, weddings and holidays, and there are dozens of gorgeous recipes to choose from, featuring just about every flavor imaginable. It doesn’t hurt that layer cakes are straightforward recipes, too, making them accessible for bakers of all experience levels.

Now, what if we told you there was an easy trick to make your next layer cake out-of-this-world good? It’s a secret professional bakers and pastry chefs have used for years to make moist and flavorful bakes.

Here’s what you need to know!

The Secret to Bakery-Quality Cakes

This baking trick is so easy that it actually has “simple” in the name. That’s right—simple syrup is the magic ingredient that will take your layer cakes to another level of goodness.

You can make your own simple syrup by dissolving sugar into water, and then adding flavoring.

How does this transform a cake? Bakers gently brush simple syrup over each layer, allowing the liquid to soak into the sponge. This adds the perfect amount of extra moisture to the cake and gives a touch of added sweetness. It’s also a helpful remedy if you overbaked your cake, because the simple syrup puts moisture back in.

Some bakers will use flavored syrups to add another layer of goodness. For example, you could brush cherry simple syrup on a chocolate cake for a subtle burst of flavor—yum!

How to Use Simple Syrup on Cake

The simple syrup comes into play after everything is baked and you’re putting the dessert together.

1. As you stack each layer of cake, coat it with the simple syrup. Most people use a pastry brush to do this, but you could also use a spray bottle. Use only a few tablespoons of liquid per layer—don’t go too heavy or your cake will get soggy.
2. Allow the mixture to soak into the cake
3. Top with homemade frosting.

There you have it! How easy was that baking trick?

25 Cakes for People Who Love Frosting

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Taste of Home

Come-Home-to-Mama Chocolate Cake You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen Get Recipe

Pecan Cake with Cookie Butter FrostingMy mom and I bought a jar of cookie butter to try it out, and we fell in love with it. I knew the flavor would go well with maple syrup and pecans, so I came up with this cake. I like to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland

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Nana's Chocolate Cupcakes with Mint FrostingEven though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! —Chekota Hunter, Cassville, Missouri

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Old-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, West Grove, Pennsylvania

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Frosted Chocolate CakeThis recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier name, but this is what she called it. Mom would say a fancy name would not make it taste better. —Beth Bristow West Plains, Missouri

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Easy Vanilla Buttercream FrostingAfter trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado

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Mamaw Emily's Strawberry CakeMy husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

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Taste of Home

Pumpkin Spice Cupcakes with Cream Cheese FrostingI discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

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Cranberry Coconut Cake with Marshmallow Cream FrostingFilled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake will make a memorable impression at any gathering. —Julie Merriman, Seattle, Washington

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Taste of Home

Chocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

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Maple Walnut CakeThis maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York

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Cherry Cola CakeCherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina

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Coffee-Chocolate CakeSay happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste of Home Test Kitchen

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Marvelous Cannoli Cake Recipe photo by Taste of Home

Marvelous Cannoli CakeA luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut

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Pink Lemonade Stand CakeIf you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin

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Marvelous Marble CakePound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama

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Tropical Carrot CakeI look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion. —Victoria Casey, Enterprise, Oregon

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Vanilla Bean Cake with White Chocolate GanacheFor a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont

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Rich Buttercream FrostingA few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this buttercream frosting recipe handy. —Taste of Home Test Kitchen. Here are the different types of frosting that all the bakers need to know.

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Taste of Home

Potluck German Apple CakeMy mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, Logan, Utah

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Ganache-Topped Chocolate CakeTo say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it's so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen

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Taste of Home

Cupcake FrostingSimple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin

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Taste of Home

Minted Chocolate TorteOur family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida

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Coconut Cake with White Chocolate FrostingMy husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. —Sharon Rehm, New Blaine, Arkansas

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Amaretto Butter FrostingPut the crowning touch on cupcakes with this rich and buttery Amaretto topper. —Anette Stevens, Olds, Alberta

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