Tropical Carrot Cake
Total TimePrep: 15 min. Bake: 45 min. + cooling
This cake is soooo d. elicious !!! It is so moist !! The only change I made was I used 3/4 cup unsweetened applesauce instead of the 3/4 cup canola oil. I will definitely make this again !
Great recipe. I’ve made this a number of times and it’s very moist and flavorful.
I followed the recipe except didn't use coconut as we don't like it. Came out really good!
I love carrot cake ever since i was a little girl grandma would make me one when i seen this recipe i had to try it! wow!! its amazing!!
My favorite carrot cake recipe. Been making it since it was introduced to TH in '93/'94.
Wonderful cake but very sweet. Will definitely make again but will cut the sugar back to 1 1/2 cups.
Took this to a friend for dessert and everyone loved it!!
I only have non fat milk in my house, will it be that much different?
This exact recipe has been passed down in my family for 4 generations. It is an excellent cake.