Home Dishes & Beverages Cakes Carrot Cakes

Carrot Dump Cake

Name: Carrot Dump Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 1 can (8 ounces) crushed pineapple; 1 cup shredded carrots (2 medium carrots); 1 cup finely chopped walnuts; 1 package spice cake mix (regular size); 3/4 cup unsalted butter, melted; Whipped cream, optional

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min. + cooling

Makes

12 servings

Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin

Carrot Dump Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (8 ounces) crushed pineapple
1 cup shredded carrots (2 medium carrots)
1 cup finely chopped walnuts
1 package spice cake mix (regular size)
3/4 cup unsalted butter, melted
Whipped cream, optional

Directions

Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter.
Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts

1 piece: 339 calories, 21g fat (9g saturated fat), 31mg cholesterol, 263mg sodium, 37g carbohydrate (20g sugars, 1g fiber), 4g protein.

Carrot Dump Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home