Great Pumpkin Dessert

Name: Great Pumpkin Dessert
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) evaporated milk; 3 large eggs; 1 cup sugar; 4 teaspoons pumpkin pie spice; 1 package yellow cake mix (regular size); 3/4 cup butter, melted; 1-1/2 cups California Walnuts; Vanilla ice cream or whipped cream

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California

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Ingredients

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 large eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups California Walnuts
Vanilla ice cream or whipped cream

Directions

In a large bowl, beat first five ingredients until smooth.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.
Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Test Kitchen Tips

If you don’t have pumpkin pie spice, you can substitute 2 teaspoons of cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/2 teaspoon ground cloves or allspice.

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Check out 45 more canned pumpkin recipes.

Nutrition Facts

1 piece: 385 calories, 21g fat (8g saturated fat), 70mg cholesterol, 326mg sodium, 44g carbohydrate (30g sugars, 3g fiber), 8g protein.

Reviews

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Average Rating:

Michelle

Nov 28, 2019

I substituted cake mix with gluten free cake mix and almonds for walnuts. The temperature is way to high for this dessert. I would do 350 for about 30 min and then lower to 325. If you leave in for whole hour at 350, it’s gonna burn the top. Mine did not come out like the video. Very disappointed.
Connie

Nov 18, 2019

Made this several times. So good. We like it with a scoop of vanilla ice cream.
angela32

Oct 24, 2019

This was excellent! I used pecans instead of walnuts and sprinkled a little brown sugar over the nuts and they candied perfectly! Will make again and again.
bonniekenk

Oct 15, 2019

Cant click the stars but it's definitely 5 or more. Easy to make and soooooo tasty. Will be making this for all holidays AND everyday for us.
anja

Oct 11, 2019

eassy and so yummy
CookinLovin

Oct 5, 2019

I make a very similar cake, but I use Spice Cake Mix vs Yellow and because my family doesn't care for nuts in cake, I use golden raisins vs the chopped walnuts. I also make a glaze from powdered sugar, milk, melted butter, vanilla and cinnamon to drizzle on the cooled cake. YUM!
PCAnn

Jan 20, 2019

Husband
sholstein44

Dec 31, 2018

This was a big hit, only used 1/2 cup of sugar
julesinmd

Nov 12, 2018

I made this recipe for the first time and was a little disappointed in the results. I followed the directions as given in the recipe. It was just too sweet for my taste.
rena 55

Oct 23, 2018

Tasty treat for fall! Love the ease of this dessert! Top with whipped cream or ice cream to elevate it!! Mmmmm good!

Great Pumpkin Dessert

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