Old-Fashioned Carrot Cake
Total TimePrep: 30 min. + chilling Bake: 55 min. + cooling
Outstanding! Very moist and tasty. I made this for Easter dinner and it was a hit!
<p>My whole family loved it! Even our picky eater. We left the nuts out. I may have to make it with nuts, just so my one daughter and I can have more to ourselves It didn't last very long. Will definitely be making this again. Great way to use the carrots we had in our garden. Pleasantly surprised by how moist it was. We made our own frosting b/c the girls love dad's frosting. </p>
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Im sure its 1 and 1/2 cups vegetable oil. :-)
Carrott CakeIs it 1-1/2 cups of vegetable oil or just a 1/2 cup of vegetable oil ?
This cake was so moist and I had to share the last slice when I made it for my Ladies group this week. A real Winner. Thank you for the recipeDinkum
I will try this one for Easter. Sounds easier than most recipes. Thanks for posting.
My mom used to make this cake! The frosting is something we called "Mocked Frosting". My sister used to eat this on gram crackers... or anything she could alway with it! Giggle!!!!!!! Charlene I hope you read this... I am making this for Easter, you better come!!!
/sounds so-o good. Can it be made in layer cake? Or Bundt cake?