Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin
Chocolate Bavarian Torte
Chocolate Bavarian Torte
Prep Time
15 min
Cook Time
30 min
Yield
12 servings
Ingredients
- 1 package devil's food cake mix (regular size)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups heavy whipping cream, whipped
- 2 tablespoons grated semisweet chocolate
Directions
- Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely.
- In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream.
- Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers 3 times. Cover and refrigerate 8 hours or overnight.
Nutrition Facts
1 piece: 495 calories, 33g fat (16g saturated fat), 111mg cholesterol, 475mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 6g protein.
