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Double Chocolate Torte

4 reviews
Total Time
Prep: 10 min. Bake: 40 min. + chilling

By Taste Of Home Editorial Team

Recipe by Naomi Treadwell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

If you love chocolate, you won't be able to resist this rich, fudgy torte. I often make it for company because it's easy to prepare yet looks so impressive. For special occasions, I place it on a fancy cake plate and I use a can of whipped topping to decorate it. It looks and tastes awesome! —Naomi Treadwell Swans Island, Maine

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Test Kitchen Approved

Double Chocolate Torte

Contest Winner
4 reviews
Prep Time 10 min
Cook Time 40 min
Yield 9-12 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup semisweet chocolate chips, melted
  • 1/2 cup butter, softened
  • 2 cups whipped topping
  • 1 teaspoon chocolate sprinkles
Text Ingredients

Directions

  1. Prepare brownie mix according to package directions for fudge-like brownies. Spread batter in a greased and floured 9-in. round baking pan.
  2. Bake at 350° for 38-42 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert onto a serving plate; cool completely.
  3. In a bowl, stir the chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving, top with whipped topping. Decorate with sprinkle.
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