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Mini Coffee Cakes

Name: Mini Coffee Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 1/3 cup butter, softened; 1/4 cup sugar; 1 egg; 1-1/2 cups all-purpose flour; 1 package (3.4 ounces) instant vanilla pudding mix; 1 tablespoon baking powder; 1/4 teaspoon salt; 1-1/4 cups 2% milk; 1/2 cup chopped walnuts; TOPPING:; 1/2 cup chopped walnuts; 1/3 cup packed brown sugar; 2 tablespoons butter, melted; 1/4 teaspoon ground cinnamon

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 1 dozen

Updated: Oct. 13, 2022

"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."

Mini Coffee Cakes Recipe photo by Taste of Home

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Ingredients

1/3 cup butter, softened
1/4 cup sugar
1 egg
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1-1/4 cups 2% milk
1/2 cup chopped walnuts
TOPPING:
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.
Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts

1 each: 273 calories, 14g fat (5g saturated fat), 40mg cholesterol, 354mg sodium, 32g carbohydrate (17g sugars, 1g fiber), 6g protein.

Mini Coffee Cakes

Ingredients

Directions

Nutrition Facts

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