Name: Mini Coffee Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 dozen
Ingredients: 1/3 cup butter, softened; 1/4 cup sugar; 1 egg; 1-1/2 cups all-purpose flour; 1 package (3.4 ounces) instant vanilla pudding mix; 1 tablespoon baking powder; 1/4 teaspoon salt; 1-1/4 cups 2% milk; 1/2 cup chopped walnuts; TOPPING:; 1/2 cup chopped walnuts; 1/3 cup packed brown sugar; 2 tablespoons butter, melted; 1/4 teaspoon ground cinnamon

"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."

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Mini Coffee Cakes

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Yield:about 1 dozen

Prep:10 min

Cook:20 min

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Ingredients

1/3 cup butter, softened
1/4 cup sugar
1 egg
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1-1/4 cups 2% milk
1/2 cup chopped walnuts
topping:

1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon

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Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.

Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.