Meringue Shells with Lemon Curd
Total TimePrep: 25 min. + chilling Bake: 45 min. + standing
I did use corn starch as it is what i had on hand - and don't think it made much difference - it is an elegant dessert and really brought alot of comments on how pretty it was with the spring fruit. Delicious
Highly recommend this recipe. I made a couple of changes for ease and variety. I sued corn starch instead of potatoes starch, since most cooks have it in the pantry. I also made the curd with lime juice and lime zest. I topped them with raspberries and they were great!
I made these lovely "tarts" for a tea party not long ago. These are amazing. The lemon curd recipe is a simple one, that calls for 3 whole eggs. I am use to lemon curds calling for just egg yolks. I've made this curd again since and have used different citrus for it. Great recipe!
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