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Creamy Fudge Frosting

Total Time

Prep/Total Time: 15 min.

Makes

1-1/2 cups

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin
Creamy Fudge Frosting Recipe photo by Taste of Home

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 2/3 cup 2% milk
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract

Directions

  1. Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth.
  2. Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

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