Fluffy Chocolate Mousse Frosting

Name: Fluffy Chocolate Mousse Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3-1/2 cups.
Ingredients: 1 cup cold 2% milk; 1 package (3.9 ounces) instant chocolate fudge pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed

This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.—Kim Marie Van Rheenen, Mendota, Illinois

Ingredients

1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 78 calories, 3g fat (3g saturated fat), 2mg cholesterol, 108mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.

Originally published as chocolate Mousse Frosting in Taste of Home Baking Book

Reviews

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Average Rating:

Sarinana

May 17, 2018

Love this frosting! It's light and not super sweet! I've made it just as the recipe says. You wont' be disappointed!
jmprcp41

Jan 10, 2011

This is a fantastic frosting! I've made it with vanilla pudding mix as well and it is delicious. Great for those of us who don't care for the overly rich, cloyingly sweet texture of most frostings.
Loralie657

Mar 23, 2009

This makes a wonderful cake filling, too! I've also used vanilla pudding in place of chocolate and then added a capful (or 2) of liqueur, such as Kahlua, as a fruit dip. So good it makes you want to skip the fruit! :)