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Chocolate Pecan Fondue

Total Time

Prep/Total Time: 15 min.

Makes

1-1/3 cups

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia
Chocolate Pecan Fondue Recipe photo by Taste of Home

Ingredients

  • 1/2 cup half-and-half cream
  • 2 tablespoons honey
  • 9 ounces semisweet chocolate, broken into small pieces
  • 1/4 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • Fresh fruit and shortbread cookies

Directions

  1. In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.
  2. Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies.

Nutrition Facts

2 tablespoons: 178 calories, 12g fat (6g saturated fat), 6mg cholesterol, 6mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 3g protein.

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