“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York
French Onion Cheese Fondue
French Onion Cheese Fondue
Prep Time
10 min
Cook Time
5 min
Yield
3 cups
Ingredients
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 carton (8 ounces) French onion dip
- 2 cups shredded cheddar cheese
- 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables
Directions
- In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts
1/4 cup: 124 calories, 9g fat (6g saturated fat), 22mg cholesterol, 439mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 5g protein.
