French Onion Cheese Fondue
Total TimePrep/Total Time: 15 min.
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 carton (8 ounces) French onion dip
- 2 cups shredded cheddar cheese
- 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables
- In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts1/4 cup: 124 calories, 9g fat (6g saturated fat), 22mg cholesterol, 439mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 5g protein.
Aug 14, 2014
I tweaked this just a little bit. Instead of soup packets, I just buy Campbell's French onion soup cans, and I add half and half for creaminess. I love it!
Dec 29, 2013
I disagree, everyone has an opinion and I value what people think of each recipe. Be honest, that is how I judge if I will give this recipe a try.
Dec 19, 2012
The French onion packets were WAY too overpowering. And it was disgustingly salty. I only used have of the French onion dip then the recipe calls for and it was way too much. Not to mention it made it a disgusting dark brown color.
Jun 13, 2012
if you dont like it dont say because it puts other people off.thnkyou
Mar 1, 2012
Super easy and good. Made for a ladies gathering and it was gone!!!
Dec 31, 2011
Super simple and delicious! Have made many times and everyone loves it!
Oct 10, 2011
I love fondue and the french onion with the cheese sounded great but my entire family disliked the fondue, the flavours didn't compliment each other as I had expected
Feb 24, 2010
This was super simple to make and delicious with fresh veggies. I will definitely be using this again.
Dec 14, 2009
I just made this for some friends and everyone raved about it. I accidentally put a whole 16 oz carton of prepared french onion dip into the pot (instead of 8 oz) but it was wonderful! I will do it again that way next time. Adults as well as kids mopped this up - this one's a keeper.
Feb 22, 2009
4 ounces of French onion dip would be sufficient.
Follow along as we show you how to make these fantastic recipes from our archive.