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French Onion Cheese Fondue

“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups

Ingredients

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 carton (8 ounces) French onion dip
  • 2 cups shredded cheddar cheese
  • 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Directions

  • In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts
1/4 cup: 124 calories, 9g fat (6g saturated fat), 22mg cholesterol, 439mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 5g protein.

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