French Onion Cheese Fondue
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3 cups.
“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York
Ingredients
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1 carton (8 ounces) French onion dip
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2 cups shredded cheddar cheese
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1 loaf (1 pound) French bread, cubed or assorted fresh vegetables
Directions
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1.
In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts
1/4 cup: 124 calories, 9g fat (6g saturated fat), 22mg cholesterol, 439mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 5g protein.
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