Mozzarella Dip

Name: Mozzarella Dip
Prep time: 10 min
Total time: 10 min
Yield: 3-1/2 cups.
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 1 cup shredded mozzarella cheese; 2 tablespoons grated Parmesan cheese; 1 tablespoon dried minced onion; 1 teaspoon sugar; Dash each garlic salt and seasoned salt

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Ingredients

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Directions

In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts

2 tablespoons: 145 calories, 15g fat (3g saturated fat), 15mg cholesterol, 119mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Originally published as Mozzarella Dip in Taste of Home June/July 1997

Reviews

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Average Rating:

fromcng

Feb 26, 2012

Way too much mayo and I love Mayo
Christie_mb

Feb 13, 2010

This recipe is VERY fast! And can be made with ingredients that most of us already have in the fridge. I cut it in a quarter since it yields A LOT. I am very pleased with the result, I am sure it will be a hit for the dinner and games that my husband and I are gonna have. I highly recommend it!