Bacon-Wrapped Shrimp
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina
Ingredients
- 30 uncooked shrimp (31-40 per pound), peeled and deveined
- 6 tablespoons creamy Caesar salad dressing, divided
- 15 bacon strips, halved crosswise
- 2 jalapeno peppers, seeded and thinly sliced
Reviews
This recipe is almost the same as one in my hot air fryer cookbook. I have made it several times in my fryer and it's really fantastic. Mine just uses a small cube of monterrey jack cheese with a slice of pepper and a shrimp,wrapped in bacon.instead of the dressing used here. It's less messy and easier,and tastes great! I will try Karen's idea of using prosciutto too! Great party snack food and you can make ahead and cook when ready.
Very good
Instead of bacon, I use prosciutto. It is thinner providing for a tighter wrap. Also, less greasy! This appetizer is awesome!
This sounds really good! & best of all, I have all the ingredients on hand! I'll probably skip the Jalapenos, though, sprinkle with a bit of pepper & add pineapple!
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I added a piece of sliced water chestnut. The "crunch" added extra to this base.I also left some jalapeno membrane on some of the pieces-wow!
How can you go wrong with shrimp and bacon. I love the idea of adding a slice of jalapeno to it, wonderful!!!! I love making appetizers and this is just another one that I will add to my recipe files. Thank you!!
really good flavor-kind of messy to prepare
Can these be frozen?