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Bacon-Wrapped Shrimp
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina
Home Recipes Meal Types Appetizers
Reviews
This recipe is almost the same as one in my hot air fryer cookbook. I have made it several times in my fryer and it's really fantastic. Mine just uses a small cube of monterrey jack cheese with a slice of pepper and a shrimp,wrapped in bacon.instead of the dressing used here. It's less messy and easier,and tastes great! I will try Karen's idea of using prosciutto too! Great party snack food and you can make ahead and cook when ready.
Very good
Instead of bacon, I use prosciutto. It is thinner providing for a tighter wrap. Also, less greasy! This appetizer is awesome!
This sounds really good! & best of all, I have all the ingredients on hand! I'll probably skip the Jalapenos, though, sprinkle with a bit of pepper & add pineapple!
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I added a piece of sliced water chestnut. The "crunch" added extra to this base.I also left some jalapeno membrane on some of the pieces-wow!
How can you go wrong with shrimp and bacon. I love the idea of adding a slice of jalapeno to it, wonderful!!!! I love making appetizers and this is just another one that I will add to my recipe files. Thank you!!
really good flavor-kind of messy to prepare
Can these be frozen?