Mediterranean Shrimp Skillet
Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. —Heidi Farnworth, Riverton, Utah
Ingredients
- 8 ounces uncooked angel hair pasta
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 1-1/2 teaspoons olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups chicken broth, divided
- 2 tablespoons lemon juice
- 1/2 teaspoon dried basil
- 2 teaspoons cornstarch
- 4 cups chopped fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup minced fresh basil
Reviews
Loved it!
I loved it. I used cooked shrimp and added it in last to warm up. I added extra Feta cheese as I love it. Very easy to make.
Nice and easy to make. Does not re-heat well.
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Very good! My whole family enjoyed it, even my 4 year old and my very picky 2 year old! My husband doesn't like feta cheese, but I used just a little on his portion and got no complaints! I'll be making this again and again!
Amazing flavor, light and great for warm summer evening. Followed recipe exactly.
One of the best shrimp dishes I've had so far!
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