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Home Dishes & Beverages Stir-Fry Shrimp Stir-Fry

Stir-Fried Shrimp and Mushrooms

Name: Stir-Fried Shrimp and Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 garlic cloves, minced; 2 teaspoons canola oil; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3 cups sliced fresh mushrooms; 1 cup sliced green onions; 1/4 cup chicken broth; Hot cooked rice; Lemon slices

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests. —Jeanne Wolfort, Summerland Key, Florida

Stir-Fried Shrimp and Mushrooms Recipe photo by Taste of Home

Ingredients

4 garlic cloves, minced
2 teaspoons canola oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3 cups sliced fresh mushrooms
1 cup sliced green onions
1/4 cup chicken broth
Hot cooked rice
Lemon slices

Directions

In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.

Health tip: This dish as a great option for guests who follow a gluten-free diet. Just make sure your brand of chicken broth doesn’t contain gluten (some do).

Nutrition Facts

1 serving: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.

Stir-Fried Shrimp and Mushrooms

Ingredients

Directions

Nutrition Facts

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