Stir-Fried Shrimp and Mushrooms
Total TimePrep/Total Time: 15 min.
- 4 garlic cloves, minced
- 2 teaspoons canola oil
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 3 cups sliced fresh mushrooms
- 1 cup sliced green onions
- 1/4 cup chicken broth
- Hot cooked rice
- Lemon slices
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Nutrition Facts1 serving: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
Feb 5, 2010
I modified this recipe by adding orange,yellow, sweet and red onion. also lawyrs season salt, old bay pepper to taste.
Feb 2, 2010
I made this for my husband who commented that it lacked flavor.
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