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Stir-Fried Shrimp and Mushrooms

After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 4 garlic cloves, minced
  • 2 teaspoons canola oil
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices

Directions

  • In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Health tip: This dish as a great option for guests who follow a gluten-free diet. Just make sure your brand of chicken broth doesn’t contain gluten (some do).
Nutrition Facts
1 serving: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • fsimpson3
    Feb 5, 2010

    I modified this recipe by adding orange,yellow, sweet and red onion. also lawyrs season salt, old bay pepper to taste.

  • JMU
    Feb 2, 2010

    I made this for my husband who commented that it lacked flavor.