Taste of Home
Stir-Fried Shrimp and Mushrooms
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests. —Jeanne Wolfort, Summerland Key, Florida
Ingredients
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4 garlic cloves, minced
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2 teaspoons canola oil
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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3 cups sliced fresh mushrooms
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1 cup sliced green onions
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1/4 cup chicken broth
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Hot cooked rice
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Lemon slices
Directions
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1.
In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Nutrition Facts
1 serving: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
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