Seafood Stew
Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. “I’ve yet to find anyone who hasn’t fallen in love with this dish,” says Janis.
Ingredients
- 1/3 cup chopped onion
- 3 tablespoons chopped sweet red pepper
- 1 garlic clove, minced
- 1-1/2 teaspoons olive oil
- 1 cup canned diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 3 tablespoons dry red wine or chicken broth
- 4-1/2 teaspoons minced fresh oregano
- 4-1/2 teaspoons minced fresh parsley
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup drained canned whole baby clams
- 6 ounces uncooked medium shrimp, peeled and deveined
- 1/4 pound bay scallops
