Seafood Stew

Ingredients

• 1/3 cup chopped onion
• 3 tablespoons chopped sweet red pepper
• 1 garlic clove, minced
• 1-1/2 teaspoons olive oil
• 1 cup canned diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 3 tablespoons dry red wine or chicken broth
• 4-1/2 teaspoons minced fresh oregano
• 4-1/2 teaspoons minced fresh parsley
• 3/4 teaspoon Worcestershire sauce
• 1/4 teaspoon crushed red pepper flakes
• 3/4 cup drained canned whole baby clams
• 6 ounces uncooked medium shrimp, peeled and deveined
• 1/4 pound bay scallops