Seafood Medley

Total Time
Prep: 25 min. Cook: 10 min.

Updated on Oct. 12, 2022

“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company.” —Marilyn Bishop, Redbridge, Ontario

Now Trending

Seafood Medley

Prep Time 25 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 5 cups water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 pounds orange roughy fillets
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 pound bay scallops
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon Dijon mustard
  • Dash pepper
  • 1 cup heavy whipping cream
  • 1 cup shredded Gruyere or Swiss cheese
  • Hot cooked pasta

Directions

  1. In a Dutch oven, bring the water, lemon juice and salt to a boil. Reduce heat; carefully add fillets and cook, uncovered, for 4 minutes. Add shrimp; cook for 3 minutes. Add scallops; cook 3-4 minutes longer or until fish flakes easily with a fork, shrimp turn pink and scallops are firm and opaque. Strain, reserving 1-1/2 cups cooking liquid.
  2. In a large saucepan, melt butter. Stir in the flour, bouillon, mustard and pepper until smooth. Gradually add cream and reserved liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese and seafood mixture; heat through. Serve with pasta.

Nutrition Facts

1 cup: 478 calories, 27g fat (15g saturated fat), 280mg cholesterol, 584mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 50g protein.

Loading Popular in the Community
Loading Reviews