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Sicilian Nachos

Ingredients

  • 1 pound ground beef
  • 1 small red onion, finely chopped
  • 1 small carrot, finely chopped
  • 4 garlic cloves, minced
  • 3/4 teaspoon crushed red pepper flakes
  • 1/2 cup dry red wine or beef broth
  • 1 can (15 ounces) crushed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup vegetable broth
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 48 slices French bread baguette (1/4 inch thick)
  • 2 garlic cloves, halved
  • 1/3 cup olive oil
  • 1 cup shaved Parmesan cheese

Directions

  • 1. In a large skillet, cook the first five ingredients over medium heat until beef is no longer pink; drain. Add wine, stirring to loosen browned bits from pan.
  • 2. Stir in the tomatoes, tomato sauce, broth, bay leaf, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Discard bay leaf. Stir in basil.
  • 3. Rub baguette slices with garlic halves; place on ungreased baking sheets. Brush lightly with oil. Bake at 400° for 3-5 minutes or until lightly browned.
  • 4. Arrange toast on serving platters; top with beef mixture and cheese. Serve immediately.

Nutrition Facts

1 serving: 212 calories, 12g fat (4g saturated fat), 28mg cholesterol, 455mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.

Reviews

Average Rating:
  • frank
    Mar 3, 2018

    I used Italian sausage instead then dolloped sour cream around last.

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